dessert: fruit cobbler

Fruit Cobbler
2 (16 ounce) bags of any frozen fruit (I like to use strawberry and peach)1 (18.25 ounce) box yellow cake mix 1 (12 ounce) can Sprite or 7-Up
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of Sprite or 7-UP over mixture. Cover with foil and bake 20 minutes at 350 degrees F. Uncover and bake an additional 40 minutes.
Yields 12 servings.
You can also make it Weight Watcher friendly if you use Diet Soda it is only 2pts a serving.