meal- cheeseburger pasta

CHEESEBURGER PASTA

Ingredients:

1 lb. ground beef


1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)1 1/2 cups water 2 cups uncooked medium shell-shaped pasta (I like to do it with penne pasta, it's easy for Sarah to grab).

Directions:

Cook beef in 10" skillet over medium-high heat until well browned, stirring often. Pour off fat.
Stir soups, water and pasta in skillet and heat to a boil. Reduce heat to medium. Cook 10 min. or until pasta is tender, stirring often.
Serving Suggestion: Serve with carrot & celery sticks with Ranch dressing for dipping. For dessert serve store bought brownies topped with vanilla ice cream.