Vegetable Pizza
2 (8 oz.) pkg crescent rolls
2/3 c. Mayonnaise or Miracle Whip
2 (8 oz.) pkg cream cheese
1 T. dill weed
1 T. onion flakes
Spread rolls on cookie sheet. Bake 8-10 minutes at 375. Cool. Mix miracle whip, cream cheese, dill weed & onion flakes & spread on crust. Arrange vegetables on top anyway you would like. (I use tomatoes, cucumbers, broccoi, cauliflower, fresh mushrooms, etc.) then top with shredded cheese.
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