Monday, February 2, 2009
cream of turkey & wild rice soup
mine was cream of turkey & wild rice soup. you could easily use chicken though. pull all the leftover turkey off the bone and chop chop your veggies (i use carrots, celery, onion and corn) bring 3 cups of broth to a boil (or half broth half water) add veggies and uncooked wild rice to broth and bring to boil simmer for 5 minutes; add turkey and seasoning (pepper and poultry seasoning or whatever you like) bring to boil and add heavy whipping cream (you could use reg or lowfat milk too i just prefer whipping cream) simmer until rice/veggies are cooked through if you need to thicken, use some flour dissolved in a bit of water
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