Crockpot Chicken and Dumplings

Put 4 chicken breasts in the crock pot. Season with salt & pepper (to taste, I use 1 tsp salt and 1/2 tsp pepper) and 1 tsp poultry seasoning. Chop 2 ribs of celery and 3-4 carrots into 1/2 inch pieces and add to the crockpot. Pour in 1 can of chicken broth and add 2 chicken boullion cubes (place near the bottom). Cover and cook on low 6-8 hours. 30 minutes before you want to eat. open a can of tube biscuit dough (I use lowfat buttermilk ones from Pillsbury) and tear the biscuits up into bitesize pieces and place on top of the other stuff in the crockpot. Cover. Turn crockpot to high and let cook for 30 minutes. Presto! Makes great leftovers, too!