Monday, February 2, 2009

rotissorie chicken

I make two easy meals with one rotissorie chicken. The first night I serve it with buttered, garlic egg noodles, and a veggie. The second night I shred what is left over and toss it in a fry pan with some salsa, taco seasoning and water. Instant chicken tacos or it can be used for quesadillas (sp?) too.

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